The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple
The tubers are often elongated and uneven, typically 7.5–10 cm (3.0–3.9 in) long and 3–5 cm (1.2–2.0 in) thick, and vaguely resembling a ginger root in appearance, with a crisp and crunchy texture when raw.
They vary in colour from pale brown to white, red, or purple.
Before the arrival of Europeans, Native Americans cultivated H. tuberosus as a food source.
The tubers persist for years after being planted, so that the species expanded its range from central North America to the eastern and western regions.
The tuber contains about 2% protein, no oil, and little starch.
** Directions
Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.
*Recommended before breakfast or dinner daily, once or twice per a day.
Información importante
Ingredientes
100% Jerusalén Artichoke
Instrucciones
Tome 1 o 2 cucharaditas de polvo de hierbas con agua, leche, arroz o sopa. Una o dos veces al día.
Aviso legal
Las declaraciones relativas a suplementos dietéticos no han sido evaluadas por la FDA y no están destinadas a diagnosticar, tratar, curar o prevenir ninguna enfermedad o afección de salud.
Especificaciones
Fecha de expulsión | 2027 |