The edible portion of the artichoke, usually called the heart, is actually the bud of the artichoke flower, formed before the flower begins to bloom. The budding flower head is a cluster of many small budding flowers, along with the edible base of the plant. Eating artichokes date back to Ancient Greece and the Roman Empire. The artichoke was known during these times to be a delicacy.
Important information
Ingredients
Artichoke Leaf
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Expiry Date | Jun 2027 |